Sedonuts Donut & Coffee Shop of Sedona, AZ

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 282-2013 to check today's hours. Know the hours? Send them to us.

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2370 W State Rte 89A, Sedona, AZ 86336

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Address2370 W State Rte 89A, Sedona, AZ 86336

Phone(928) 282-2013

StyleDonut shop

CountyYavapai County

Time zoneMountain Standard Time (Arizona)

From city center2.1 mi west

About Sedonuts Donut & Coffee Shop of Sedona, AZ

Set at 2370 W State Rte 89A (86336), Sedonuts Donut & Coffee Shop of Sedona, AZ is a donut shop roughly 2.1 mi from downtown Sedona, heading west. You will also find it under bakery cafés in our directory.

It is one of 12 bakeries and sweet shops we list in Sedona, roughly one for every 815 residents. The closest neighbour on our map is Karen's Gluten Free Bakeshop, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Sedonuts Donut & Coffee Shop of Sedona, AZ yet, so calling ahead at (928) 282-2013 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Sedona	12
Nearest bakery	0.2 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.